We are pioneers
Almost 60% of our vineyard areas are growing new, robust grape varieties with natural resistance to fungal attack. Our pioneer wines are officially called fungus-resistant grape varieties (Piwis). They are children of European traditional varieties and robust wild vines – and they are not only convincing in the vineyard and in the glass, their names also have a ring to them:
With them, we need up to 80% less crop treatment products, use less fuel, avoid soil compaction and save time… time we prefer to spend on more innovative projects.