Natural resistance! PIWI’s are new grape varieties that yield impressive wines that have a strong natural resistance to fungus attack.
With PIWIs we spare pesticides, fuel for the machines and time – time that we prefer to invest in other sustainable projects. We think: “This is genuine sustainability!” And best of all, our loyal wine community shares our enthusiasm about these enriched new grape varieties.
Now PIWIs are already growing on over 35% of our vineyards. They’ve been baptized with such illustrious and often revealing names such as Cabertin, Cabernet blanc, Sauvignac, Cabernet Cantor, Prior, Johanniter or Muscaris. Whoever gets involved with them will enter a new and exciting world of wine. A chapter in the world of winemaking history that’s currently writing the future.
As pioneers in the field of PIWIs, we can now offer an interesting and sophisticated range of these new high-quality wines.