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CANTOR – MMXVIII Just as sparkling wine may not be called champagne, our latest creation may not be called port. And yet it is made the same way. Super ripe and aroma-deep red grapes of Cabernet Cantor from the 2018 vintage,

Cabertin 2018 - trocken - Magnum bottle Magnum bottles are filled with only the best wines. They are particularly well suited for long storage and perfect aging. The larger the bottle, the better the wine can develop its potential. Not only

Pride and excitement were on our faces for days. We were thrilled with the great evaluation of our wines published in this renowned wine trade magazine. What we and our wine friends (you!) have known for a long time with

Certified sutainability, we now made it official Our external inspection by an independent control and auditing organization of the FairChoice label under the auspices of Heilbronn University, has been successfully completed. We have cleared all the major and minor hurdles and

The grapes of the year are harvested and it can be noted with joy and satisfaction that it will be a really good vintage. All the grapes were completely healthy, and could even have hung unharmed for many days, had

The success story continues. Our pioneering work, which began almost fifteen years ago with the first planting of the new grape varieties (so-called Piwis), is bearing fruit and inspiring new impulses to the future of wine. This can be seen

Our philosophy: We live Sustainability! Unloads sorting before rinsing and refilling Anyone who knows us and our winery knows that we’ve always made an effort to save resources. That was “old-fashioned” for a long time and we were often asked “Why are you

Word has gotten around that Instagram is an important tool if you want to be part of the modern world. That's why you can now follow the Wohlgemuth-Schnürr winery through the everyday life of a winemaker's year. There are

Regardless of whether there are strong temperature fluctuations, long dry periods or excessive precipitation: In times of turbulent climate conditions, fungus-resistant grape varieties (PIWIs) are increasingly establishing themselves in international viticulture. The jury of the 8th International PIWI Wine Award has